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Chains Use Paid-Time-Off As Carrot To Get Employees Vaccinated; Updated Guide To Vaccine Priority For Foodservice Workforce

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Written by The Ashton Report
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There was some question as the vaccines first became available how restaurant chains and independent operators were going to prod their employees into getting vaccinated. The benefits of a vaccinated staff are obvious, both operationally, and also as a marketing advantage. Could operators mandate their staffs get vaccinated? What about those who object on religious…

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The Ashton Report