The Centers for Disease Control and Prevention warned in a report issued Sept. 11 that “Eating and drinking on-site at locations that offer such options might be important risk factors associated with SARS-CoV-2 (Covid-19) infections.” The CDC went on to recommend that “As communities reopen, efforts to reduce possible exposures at locations that offer on-site…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
