Associations Chain & Commercial Operators Energy Noncommercial Operators Operators Sustainability The Ashton Report Water & Sustainability Whats Important Now: Report

California Energy Commission And The FSTC Release Final Cookline Energy-Savings Study

 class=
Written by The Ashton Report
 class=

For those folks who haven’t been paying attention to the many demonstrations that energy-efficient foodservice equipment can save operators very serious money, the final report on the multi-year, multi-site CEC “Advanced Cookline Project,” conducted by Frontier Energy’s Food Service Technology Center, is now available.   The project switched out existing equipment with energy-efficient equipment in…

This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking the button below to get full access.

Log In Register
 class=

About the author

The Ashton Report