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California Energy Commission And The FSTC Release Final Cookline Energy-Savings Study

Written by The Ashton Report

For those folks who haven’t been paying attention to the many demonstrations that energy-efficient foodservice equipment can save operators very serious money, the final report on the multi-year, multi-site CEC “Advanced Cookline Project,” conducted by Frontier Energy’s Food Service Technology Center, is now available.   The project switched out existing equipment with energy-efficient equipment in…

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