A couple weeks ago, it was Taco Bell that unveiled a new unit prototype with digital ordering, drive-thrus and pick-up in the forefront. Last week it was Burger King’s turn. And it’s a pretty amazing feat of design, including triple-drive-thrus, mobile pick-up stations inside the doors, and eye-catching suspended second-floor dining areas. For two video…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
