Best Restaurant Equipment & Design, the Columbus, Ohio-based dealer, has given three of its senior executives new titles. The chain-oriented dealership has been an employee-owned company since 2016. Cecily Adams is now director of operations. She has been serving as operations manager. Kurt Maschari, who has been vendor operations manager is now vp of…
You may also like
Hard-Number Market Forecasts, Great Speakers At The...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
Foodservice Retail Sales Were Up 0.3% In June Over...
Food Service Solutions USA Taps Industry Vet Todd...
Dealer Cook’s Direct Promotes Roth To Executive VP
Other E&S People & Market News: Rational...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)