More evidence that, to some extent, government restrictions on on-premise restaurant activity are almost irrelevant. In a survey of 1,000 consumers in July, the firm found more than a quarter plan to cut back on dining out, especially for dine-in. A fear of Covid infection was cited by 60% as the reason they are cutting…
You may also like
Hard-Number Market Forecasts, Great Speakers At The...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
Foodservice Retail Sales Were Up 0.3% In June Over...
Food Service Solutions USA Taps Industry Vet Todd...
Dealer Cook’s Direct Promotes Roth To Executive VP
Other E&S People & Market News: Rational...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)