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A Spate of Reopening Guidelines, Procedures And Plans; But Will Consumers Show Up?

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Written by The Ashton Report
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With all 50 states beginning to loosen at least some restrictions on movement and behavior, groups and foodservice organizations are rolling out a host of recommendations, plans and procedures. There is some evidence that restaurants reopening for dine-in are seeing demand. But whether and how consumers feel safe enough for dine-in or other interactions with…

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The Ashton Report