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A Spate of Reopening Guidelines, Procedures And Plans; But Will Consumers Show Up?

Written by The Ashton Report

With all 50 states beginning to loosen at least some restrictions on movement and behavior, groups and foodservice organizations are rolling out a host of recommendations, plans and procedures. There is some evidence that restaurants reopening for dine-in are seeing demand. But whether and how consumers feel safe enough for dine-in or other interactions with…

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