Seems Popeyes and McDonald’s, in their attempts to take share from fast-growing Chick-fil-A, have created a problem. Chains prefer smaller chicken breasts for chicken sandwiches, because they fit better on buns and biscuits. Most current broilers—which have been bred to be larger—weigh in at 6 lbs. or more. But this makes their breasts too large…
You may also like
Hard-Number Market Forecasts, Great Speakers At The...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
Foodservice Retail Sales Were Up 0.3% In June Over...
Food Service Solutions USA Taps Industry Vet Todd...
Dealer Cook’s Direct Promotes Roth To Executive VP
Other E&S People & Market News: Rational...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)