A couple weeks ago, it was Taco Bell that unveiled a new unit prototype with digital ordering, drive-thrus and pick-up in the forefront. Last week it was Burger King’s turn. And it’s a pretty amazing feat of design, including triple-drive-thrus, mobile pick-up stations inside the doors, and eye-catching suspended second-floor dining areas. For two video…
You may also like
Off On My Annual Fact-Finding Visit To Cleveland
Two Chicago-Area Rep Firms Merge
A Peek At My Insider Analysis: Too Much Noise, Not...
US Foods Reported To Mull Acquisition Of Performance...
Smart Care Solutions Buys Lubbock, Texas, Service...
Commercial Kitchen Stop Acquires Delray Foodservice...
About the author
